Radish Varieties for Florida

Radishes, with their crisp, peppery roots and delicate green tops, bring a quick and refreshing touch to any garden. These root vegetables are known for their fast growth and vibrant colors, ranging from bright red to white and even purple. Their small, round or elongated roots and feathery leaves make radishes an attractive addition to garden beds or containers.

In Florida planting zone 9, radishes thrive, particularly during the cooler months. The roots develop rapidly, making them one of the quickest vegetables to harvest. Watching these colorful roots emerge from the soil is a satisfying experience, showcasing the success of your gardening efforts.

For those new to gardening, radishes are an excellent choice. They are very easy to grow and provide a quick and rewarding harvest. Whether you enjoy them fresh in salads, pickled, or as a crunchy snack, radishes bring a zesty and nutritious addition to your meals, making your gardening endeavors both productive and enjoyable.

I would give radishes a 5 out of 5 on how easy they are to grow. They are very easy to cultivate and manage, making them perfect for beginners and experienced gardeners alike.

Radish Varieties

Spring Radishes:

(Fast-Maturing)


Cherry Belle

Heirloom

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Description: Cherry Belle is a classic radish variety known for its bright red skin and crisp, white flesh. It has a mild, slightly peppery flavor.

Growing Season: Spring and Fall

USDA Planting Zone: 3-10

Special Notes: Fast-growing and reliable. Ideal for fresh eating, salads, and garnishes. Matures in about 22-30 days.

French Breakfast

Heirloom

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Description: French Breakfast radishes have an oblong shape with red skin and a white tip. They have a mild, sweet flavor and a crisp texture.

Growing Season: Spring and Fall

USDA Planting Zone: 3-10

Special Notes: Attractive and tasty. Great for fresh eating and gourmet dishes. Matures in about 24-30 days.

Easter Egg

Heirloom

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Description: Easter Egg radishes produce a mix of colorful radishes, including red, white, pink, and purple. They have a crisp texture and mild flavor.

Growing Season: Spring and Fall

USDA Planting Zone: 3-10

Special Notes: Adds color to salads and dishes. Easy to grow and fun for kids. Matures in about 25-30 days.

White Icicle

Heirloom

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Description: White Icicle radishes are elongated and pure white. They have a mild, slightly spicy flavor and a crisp texture.

Growing Season: Spring and Fall

USDA Planting Zone: 3-10

Special Notes: Excellent for fresh eating and cooking. Holds well in the garden. Matures in about 27-35 days.

Winter Radishes:

(Longer Maturing)


Daikon (Japanese Radish)

Heirloom

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Description: Daikon radishes are long, white, and have a mild, slightly sweet flavor. They are commonly used in Asian cuisine.

Growing Season: Fall and Winter

USDA Planting Zone: 2-10

Special Notes: Best planted in the fall. Ideal for pickling, salads, and cooking. Matures in about 50-70 days.

Black Spanish

Heirloom

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Description: Black Spanish radishes have a round shape with black skin and white flesh. They have a strong, spicy flavor and a firm texture.

Growing Season: Fall and Winter

USDA Planting Zone: 2-10

Special Notes: Excellent for storage and winter use. Adds a bold flavor to dishes. Matures in about 55-70 days.

Watermelon (Red Meat)

Heirloom

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Description: Watermelon radishes are round with pale green skin and bright pink or red flesh. They have a mild, sweet flavor and a crisp texture.

Growing Season: Fall and Winter

USDA Planting Zone: 2-10

Special Notes: Beautiful and tasty. Great for fresh eating and garnishes. Matures in about 55-60 days.

Florida Vegetable Planting Guide

Florida Vegetable Planting Guide

This guide provides information on when to start seeds inside, direct seed, and transplant starter plants in the different regions of Florida.


North USDA Planting Zones: 8b-9a
Central USDA Planting Zones: 9b & some of 10a
South USDA Planting Zones: 10a-11b

Visit the U.S. National Arboretum for an Exact USDA Planting Zone Map.

Planting Map
Radish North Florida Central Florida South Florida
Start Seeds Inside Not recommended Not recommended Not recommended
Direct Seed Sep-Mar Sep-Mar Oct-Mar
Transplant Starter Plants Not recommended Not recommended Not recommended

Explanation:

  • Start Seeds Inside: Starting radish seeds indoors is not recommended because radishes grow quickly and do well when directly sown into the garden.

  • Direct Seed: Direct seeding radishes during the cooler months allows for quick germination and rapid growth, taking advantage of the mild temperatures.

  • Transplant Starter Plants: Transplanting radish seedlings is not recommended because their delicate roots can be easily damaged, which can affect their growth and final shape.

  • Easy and fast-growing; thin early and Inter-crop with slow-growing vegetables to save space. Plant every two weeks during the growing season for a continuous supply. Spicy, bitter flavor caused by hot weather and over-maturity.

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  • Soil: Radishes prefer well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to improve fertility and structure.

  • Sun: Full sun to partial shade is ideal for radishes. Ensure they receive at least 4-6 hours of sunlight daily.

  • Watering: Keep the soil consistently moist but not waterlogged. Mulching helps retain soil moisture and regulate temperature.

  • Spacing: Plant radish seeds spacing them 1 inch apart and space rows 6 inches apart. Thin seedlings 2-3 inches apart to allow room for growth.

  • Fertilization:
    N-P-K Ratio:
    Radishes benefit from a fertilizer with a lower nitrogen content and higher phosphorus and potassium levels to support root development, such as 5-10-10 or 4-8-4.

    When to Add:

    • Before Planting: Apply the fertilizer to the soil before planting seeds to promote strong initial growth and root development.

    • Mid-Growing Season: If needed, reapply the fertilizer lightly during the growing season to support continued growth and root development.

    Application Tips:

    • Follow the directions on the fertilizer package to avoid over-fertilization.

    • Apply the fertilizer evenly around the base of the plants and water thoroughly to help the nutrients reach the roots.

    Additional Tips:

    • Radishes grow best in well-drained, loose soil rich in organic matter, so consider adding compost to improve soil quality.

    • Avoid high nitrogen fertilizers, which can lead to excessive foliage growth at the expense of root development.

    • Maintain consistent soil moisture, especially during the critical root development phase, to prevent stress and promote even growth.

Blog post on Natural Fertilizers

  • Harvesting: Harvest radishes when they reach the desired size and before they become woody. This is typically 20-30 days, when they are 2-4 inches in diameter.

By selecting the right radish varieties and following these growing tips, you can achieve a successful and bountiful radish harvest in your Florida garden. Radishes are versatile and quickly growing, making them a great addition to any garden.

 

Pests and Diseases that affect the Radish in Florida:

  • Flea Beetles: Small beetles that chew small holes in the leaves.

  • Root Maggots: Larvae that tunnel into the roots, causing decay.

  • Aphids: Small insects that suck sap from the leaves and stems, causing curling and yellowing.

  • Cabbage Root Maggots: Fly larvae that burrow into the roots, leading to wilting and plant death.

Natural Pest Control

  • Downy Mildew: A fungal disease that causes yellowing leaves with a fuzzy, grayish growth on the underside.

  • Clubroot: A fungal disease that causes swollen and distorted roots, leading to stunted growth.

Companion Plants:

  1. Carrot

    • Description: Carrots are root vegetables known for their sweet flavor and crunchy texture.

    • Growing Season: Fall and spring

    • USDA Planting Zone: 2-10

    • Special Notes: Carrots prefer loose, well-drained soil.

    • How it Helps: Carrots help by breaking up soil, improving aeration and drainage for radishes. They also do not compete heavily for nutrients with radishes.

  2. Lettuce

    • Description: Lettuce is a leafy green vegetable known for its crisp texture and mild flavor.

    • Growing Season: Fall to spring

    • USDA Planting Zone: 2-10

    • Special Notes: Lettuce prefers full sun to partial shade and well-drained soil.

    • How it Helps: Lettuce grows quickly and provides ground cover that helps keep the soil cool and moist around radishes. It also does not compete heavily for nutrients with radishes.

  3. Marigold

    • Description: Marigolds are bright, sunny flowers that come in a variety of colors including yellow, orange, and red.

    • Growing Season: Spring through fall

    • USDA Planting Zone: 2-11

    • Special Notes: Marigolds release chemicals in the soil that deter nematodes and other soil-borne pests.

    • How it Helps: Marigolds help repel nematodes, aphids, and flea beetles. Their roots release a substance that helps prevent nematodes, protecting radish roots.

  4. Nasturtium

    • Description: Nasturtiums are flowering plants with round leaves and vibrant flowers in shades of yellow, orange, and red.

    • Growing Season: Spring to fall

    • USDA Planting Zone: 4-8

    • Special Notes: Known for their ability to trap pests and attract beneficial insects.

    • How it Helps: Nasturtiums act as a trap crop, luring aphids and flea beetles away from radishes. Their flowers also attract beneficial insects that prey on these pests.

  5. Cucumber

    • Description: Cucumbers are vining plants known for their crisp, refreshing fruit.

    • Growing Season: Spring to summer

    • USDA Planting Zone: 4-12

    • Special Notes: Prefers full sun and well-drained soil.

    • How it Helps: Radishes help deter cucumber beetles, which can be harmful to cucumbers. They act as a natural barrier, protecting cucumbers from pests.

These companion plants help protect radishes from pests and diseases while also enhancing the overall health and productivity of the garden.

For radishes, here are the vegetable plants that should not be planted nearby:

  1. Hyssop - Can inhibit the growth of radishes.

  2. Cabbage - Competes for nutrients and can attract similar pests.

  3. Cauliflower - Competes for the same nutrients and can attract pests harmful to radishes.

  4. Turnips - Compete for nutrients and can attract similar pests and diseases.