Natural Pest Control in Food Forests and Gardens: An Organic Approach
Donald Richardson Donald Richardson

Natural Pest Control in Food Forests and Gardens: An Organic Approach

Controlling pests in a food forest or garden organically involves a combination of strategies that include physical barriers, biological control agents, and cultural practices. The goal is to create a balanced ecosystem where pest populations are managed naturally, ensuring the health of both your plants and the local environment.

Read More
The Chocolate Mint Plant – All You Need to Know
Donald Richardson Donald Richardson

The Chocolate Mint Plant – All You Need to Know

The chocolate mint plant (Mentha x Piperita) is a hybrid of watermint and spearmint that grows wild in many parts of the world. This blog post will delve into the world of this unique herb, exploring its history, uses, varieties, and more.

Read More
Frog Fruit, a good ground cover plant
Donald Richardson Donald Richardson

Frog Fruit, a good ground cover plant

Phyla Nodiflora also known as Frog Fruit is a species of flowering plant in the Verbenaceae family that is commonly found throughout much of the United States and Mexico. It is an attractive perennial herb that can be used for ornamental purposes and has several medicinal uses. Let's take a look at what makes this plant so special.

Read More
Sambucus Simpsonii: All About the Elderberry Plant
Donald Richardson Donald Richardson

Sambucus Simpsonii: All About the Elderberry Plant

The Sambucus Simpsonii, or elderberry plant, is a deciduous shrub that is native to North America. The elderberry plant is a member of the Adoxaceae family and can grow to be up to 12 feet tall. The berries of the elderberry plant are used in pies, jams, and wine.

Read More
An Overview of the Dragon Fruit Plant
Donald Richardson Donald Richardson

An Overview of the Dragon Fruit Plant

An Overview of the Dragon Fruit Plant

Have you ever seen a dragon fruit plant? Also known as the Hylocereus costaricensis, this unique and beloved plant is native to Central America. It has been grown for centuries in Mexico, Guatemala, Nicaragua, and Costa Rica. Its beautiful pinkish-purple flowers and bright yellow-green fruits have made it popular among gardeners and chefs alike.

Read More