Hibiscus, a Florida Edible Flower

Hibiscus, with its large, vibrant blooms and lush green foliage, brings a tropical touch and a splash of color to any garden. These stunning flowers come in a wide range of colors, including red, pink, yellow, orange, and white, often with striking contrasting centers. The showy, trumpet-shaped blooms and glossy leaves make hibiscus a standout feature in garden beds, borders, or large containers.

In Florida planting zone 9, hibiscus thrives throughout the year, especially during the warm months. The plants can grow into sizable shrubs or small trees, reaching heights of up to 15 feet, depending on the variety. Watching these magnificent flowers flourish and provide continuous blooms is a rewarding experience, showcasing the beauty and vibrancy of your garden.

Hibiscus flowers are not only visually appealing but also have culinary and medicinal uses. The petals can be used to make hibiscus tea, known for its tart, cranberry-like flavor and rich red color. This tea is enjoyed both hot and cold and is known for its high vitamin C content and potential health benefits, including supporting heart health and reducing inflammation. Additionally, hibiscus petals can be used in salads, jams, and desserts, adding a unique flavor and decorative touch to culinary creations.

I would give hibiscus a 4 out of 5 on how easy it is to grow. While they require regular watering and some attention to soil conditions, they are relatively straightforward to cultivate, making them suitable for both beginners and experienced gardeners.

Edible Flowers - Hibiscus

Roselle Hibiscus (Hibiscus sabdariffa)

Heirloom

Photo coming soon image

Description: Roselle Hibiscus, also known as Florida Cranberry, is an heirloom flower known for its bright red calyces and tart, cranberry-like flavor. The flowers are often used to make teas, jams, and sauces.

Plant Type: Annual

In Florida this plant is: Florida Friendly

Growing Season: Summer to Fall

USDA Planting Zone: 8-11

Beneficial Insects: Attracts pollinators such as bees and butterflies.

Special Notes: Roselle Hibiscus prefers full sun and well-drained soil. The calyces are used for their tart flavor in culinary dishes and beverages.

Tropical Hibiscus (Hibiscus rosa-sinensis)

Heirloom

Photo coming soon image

Description: Tropical Hibiscus is an heirloom variety known for its large, colorful blooms in shades of red, pink, yellow, and orange. The petals have a mild, slightly tangy flavor and are often used in salads and as a garnish.

Plant Type: Perennial

In Florida this plant is: Florida Friendly

Growing Season: Year-round

USDA Planting Zone: 9-11

Beneficial Insects: Attracts pollinators such as bees and butterflies.

Special Notes: Tropical Hibiscus prefers full sun and well-drained soil. The flowers are used for their ornamental beauty as well as their mild flavor in culinary applications.

Confederate Rose Hibiscus (Hibiscus mutabilis)

Heirloom

Photo coming soon image

Description: Confederate Rose Hibiscus is an heirloom variety known for its large, showy flowers that change color from white to pink to red. The petals have a mild flavor and are often used in salads and as a garnish.

Plant Type: Perennial

In Florida this plant is: Florida Friendly

Growing Season: Summer to Fall

USDA Planting Zone: 7-10

Beneficial Insects: Attracts pollinators such as bees and butterflies.

Special Notes: Confederate Rose Hibiscus prefers full sun and well-drained soil. The flowers are not only beautiful but also edible, adding a unique touch to culinary dishes.

Hibiscus Growing Guide for Zone 9

Planting Time: In Florida, plant hibiscus in early spring or fall. Hibiscus thrives in warm weather and can tolerate the heat of summer, making it suitable for both spring and fall planting.

Soil: Hibiscus prefers well-draining soil with a pH between 6.0 and 7.0. Adding compost or well-rotted manure to the soil can improve fertility and structure.

Sun: Hibiscus grows best in full sun, requiring at least 6-8 hours of direct sunlight daily.

Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to keep the soil evenly moist.

Spacing: Plant hibiscus seeds or transplants 3-6 feet apart. Hibiscus can spread, so proper spacing ensures adequate air circulation and room for growth.

Fertilization:
N-P-K Ratio: Hibiscus benefits from a balanced fertilizer with a higher potassium content to support vibrant blooms and overall plant health, such as 10-10-10 or 10-10-20.

When to Add:

  • Before Planting: Apply the fertilizer to the soil before planting seeds or transplants to promote strong initial growth.

  • Early Spring: Reapply the fertilizer in early spring as new growth begins.

  • Mid-Growing Season: Reapply the fertilizer every 4-6 weeks during the growing season to support continued growth and blooming.

Application Tips:

  • Follow the directions on the fertilizer package to avoid over-fertilization.

  • Apply the fertilizer evenly around the base of the plants and water thoroughly to help the nutrients reach the roots.

Additional Tips:

  • Hibiscus grows best in well-drained soil rich in organic matter, so consider adding compost to improve soil fertility and structure.

  • Mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.

  • Ensure that hibiscus receives consistent moisture, especially during flowering, to prevent stress and promote abundant blooming.

Blog post on Natural Fertilizers

Harvesting: Hibiscus is ready to harvest when the flowers are fully open and vibrant, typically 70-90 days after planting. Pick the flowers by gently twisting or cutting them off at the base of the stem. For the best quality, harvest in the morning after the dew has dried. The flowers can be used fresh or dried for later use.

Uses:

Culinary Uses: Hibiscus petals can be used to make teas, jams, and salads. The petals have a tart, cranberry-like flavor and are often used to make hibiscus tea (also known as sorrel or agua de jamaica).

Medicinal Uses: Traditionally, hibiscus tea has been used for its potential health benefits, including lowering blood pressure, reducing cholesterol levels, and supporting heart health. Hibiscus is also believed to have antioxidant properties.

Other Uses: Hibiscus is popular in landscaping for its large, colorful blooms. The plant can also be used in floral arrangements and as a natural dye.

Beneficial Insects: Hibiscus attracts a variety of beneficial insects, including:

  • Bees: Which are important pollinators.

  • Butterflies: Which also help with pollination.

  • Ladybugs: Which help control aphids.

  • Hoverflies: Whose larvae feed on aphids.

  • Lacewings: Whose larvae prey on soft-bodied pests like aphids and mites.

Pests and Diseases:

  • Aphids: Small insects that suck sap from the leaves and stems, causing curling and yellowing.

  • Spider Mites: Tiny mites that cause stippling and yellowing of the leaves.

  • Whiteflies: Small, white insects that feed on the undersides of leaves, causing wilting and yellowing.

Natural Pest Control

  • Powdery Mildew: A fungal disease that causes a white, powdery coating on the leaves.

  • Root Rot: A fungal disease that occurs in waterlogged soil, causing roots to decay and the plant to wilt.

Vegetables to Avoid Planting Near Hibiscus:

None specific: Hibiscus generally does not have specific companion planting issues but ensure they have enough space and are not overcrowded by other plants.

Warning:

  • Safe for Animals: Hibiscus is generally considered non-toxic to pets and livestock. However, ingestion of large quantities may cause mild digestive upset.

  • Possible Skin Irritant: Handling hibiscus may cause skin irritation or allergic reactions in some individuals. Wearing gloves while handling the plant can help prevent this.

  • Allergies: Individuals with allergies to plants in the Malvaceae family may experience allergic reactions when handling hibiscus.