Dill Varieties for Florida

Dill, with its feathery green leaves and distinctive flavor, brings a fresh and aromatic touch to any garden. This annual herb is known for its delicate, wispy foliage and clusters of small yellow flowers that eventually produce flavorful seeds. Dill's tall, airy presence makes it an attractive addition to garden beds, containers, or herb gardens.

In Florida planting zone 9, dill thrives particularly well during the cooler months. The plants grow quickly, producing lush foliage that can be harvested continuously. Watching these graceful plants flourish is a rewarding experience, showcasing the beauty and productivity of your garden.

For those new to gardening, dill is an excellent choice. It is relatively easy to grow and provides both flavorful leaves and seeds that can be used in cooking. Whether you enjoy the fresh leaves in salads, soups, and pickles, or the seeds as a spice in various recipes, dill brings a versatile and aromatic element to your meals, making your gardening endeavors both enjoyable and rewarding.

I would give dill a 5 out of 5 on how easy it is to grow. It is very easy to cultivate and manage, making it perfect for beginners and experienced gardeners alike.

Dill Varieties

Fernleaf Dill

Heirloom

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Description: Fernleaf Dill is an heirloom variety known for its compact size and abundant, feathery foliage. It is perfect for both culinary and ornamental use.

Plant Type: Annual

Growing Season: Spring to Fall

USDA Planting Zone: 2-11

Special Notes: Ideal for container gardening and small spaces. It prefers full sun and well-drained soil. Great for salads, soups, and garnishes.

Bouquet Dill

Heirloom

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Description: Bouquet Dill is an heirloom variety known for its aromatic foliage and large flower heads. It is a popular choice for pickling.

Plant Type: Annual

Growing Season: Spring to Fall

USDA Planting Zone: 2-11

Special Notes: Excellent for pickling and seasoning. It thrives in full sun and well-drained soil.

Mammoth Dill

Heirloom

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Description: Mammoth Dill is an heirloom variety prized for its tall growth and large seed heads. It is commonly used for both its leaves and seeds.

Plant Type: Annual

Growing Season: Spring to Fall

USDA Planting Zone: 2-11

Special Notes: Ideal for fresh use and pickling. It prefers full sun and well-drained soil. The seeds can be harvested for culinary use.

Dukat Dill

Heirloom

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Description: Dukat Dill is an heirloom variety known for its sweet flavor and lush, green foliage. It is great for culinary uses and has a prolonged leaf harvest period.

Plant Type: Annual

Growing Season: Spring to Fall

USDA Planting Zone: 2-11

Special Notes: Excellent for salads, soups, and fish dishes. It grows best in full sun and well-drained soil.

Dill Growing Guide for Zone 9

Planting Time: In Florida, plant dill in early spring or fall. Dill thrives in cooler weather and can tolerate some heat, making it ideal for spring and fall planting.

Soil: Dill prefers well-draining soil with a pH between 5.5 and 6.5. Adding compost or well-rotted manure to the soil can improve fertility and structure.

Sun: Dill grows best in full sun, requiring at least 6-8 hours of direct sunlight daily.

Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to keep the soil evenly moist.

Spacing: Plant dill seeds or transplants 12-18 inches apart. Dill can spread, so proper spacing ensures adequate air circulation and room for growth.

Fertilization:
N-P-K Ratio: Dill benefits from a balanced fertilizer with a slightly higher nitrogen content to support lush, leafy growth, such as 10-10-10 or 20-10-10.

When to Add:

  • Before Planting: Apply the fertilizer to the soil before planting seeds or transplants to promote strong initial growth.

  • Mid-Growing Season: Reapply the fertilizer every 4-6 weeks during the growing season to support continued leafy growth.

Application Tips:

  • Follow the directions on the fertilizer package to avoid over-fertilization.

  • Apply the fertilizer evenly around the base of the plants and water thoroughly to help the nutrients reach the roots.

Additional Tips:

  • Dill grows best in well-drained soil rich in organic matter, so consider adding compost to improve soil fertility and structure.

  • Mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.

  • Ensure that dill receives consistent moisture to prevent stress and promote tender, flavorful leaves.

Blog post on Natural Fertilizers


Harvesting:
Dill is ready to harvest when the leaves are about 6-8 inches long, typically 40-60 days after planting. For the best flavor, pick the leaves before the plant starts to flower by snipping them off with scissors. Regular harvesting encourages new growth. If harvesting for dill seeds, wait until the flower heads turn brown and the seeds easily come off the plant.

Herb Uses:

Culinary Uses: Dill leaves are commonly used to flavor pickles, salads, soups, and fish dishes. The seeds can be used as a spice in baking, pickling, and seasoning dishes.

Medicinal Uses: Traditionally, dill has been used for its digestive and carminative properties. It is believed to help with digestion, reduce flatulence, and soothe colic in infants. Dill tea is often used to relieve digestive discomfort.

By selecting the right dill varieties and following these growing tips, you can achieve a successful and bountiful dill harvest in your Florida garden. Dill is versatile and easy to grow, making it a favorite among home gardeners.

Pests and Diseases that Affect Dill in Florida:

  • Aphids: Small insects that suck sap from the leaves and stems, causing curling and yellowing.

  • Caterpillars: Including the parsley worm, which can chew on the leaves.

Natural Pest Control

  • Powdery Mildew: A fungal disease that causes a white, powdery coating on the leaves.

Vegetables to Avoid Planting Near Dill:

Carrots: Dill can cross-pollinate with carrots, which can affect the flavor and quality of both crops.

Tomatoes: Dill can inhibit the growth of tomatoes.