Calendula for Florida gardens

Calendula, with its bright, cheerful flowers and medicinal properties, brings a splash of color and usefulness to any garden. This annual herb is known for its daisy-like blooms in shades of yellow and orange, which add a vibrant touch to garden beds, borders, or containers. The flowers and leaves of calendula have been used for centuries in herbal remedies, adding to its appeal.

In Florida planting zone 9, calendula thrives, particularly during the cooler months. The plants grow quickly, producing a profusion of blooms that can brighten up any garden space. Watching these sunny flowers flourish is a delightful experience, showcasing the success and beauty of your gardening efforts.

For those new to gardening, calendula is an excellent choice. It is relatively easy to grow and provides continuous blooms that can be harvested for both culinary and medicinal uses. Whether you enjoy the flowers in salads, use them in homemade skincare products, or simply appreciate their beauty, calendula brings a versatile and attractive element to your garden, making your gardening endeavors both enjoyable and rewarding.

I would give calendula a 5 out of 5 on how easy it is to grow. It is very easy to cultivate and manage, making it perfect for beginners and experienced gardeners alike.

Calendula

Calendula

Heirloom

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Description: Calendula, also known as pot marigold, is an heirloom variety known for its bright yellow and orange flowers. It has a mild, peppery taste and is often used for its medicinal properties.

Plant Type: Annual

Growing Season: Spring to Fall

USDA Planting Zone: 2-11

Special Notes: Calendula is great for adding color to gardens and can be used in salads, teas, and as a skin treatment. It prefers full sun and well-drained soil.

Calendula Growing Guide for Zone 9

Planting Time: In Florida, plant calendula in early spring or fall. Calendula thrives in cooler weather and can tolerate some heat, making it ideal for spring and fall planting.

Soil: Calendula prefers well-draining soil with a pH between 6.0 and 7.0. Adding compost or well-rotted manure to the soil can improve fertility and structure.

Sun: Calendula grows best in full sun to partial shade, requiring at least 6-8 hours of sunlight daily.

Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to keep the soil evenly moist.

Spacing: Plant calendula seeds or transplants 12-18 inches apart. Calendula can spread, so proper spacing ensures adequate air circulation and room for growth.

Fertilization:
N-P-K Ratio: Calendula benefits from a balanced fertilizer with a slightly higher phosphorus content to support flower development, such as 5-10-10 or 10-10-10.

When to Add:

  • Before Planting: Apply the fertilizer to the soil before planting seeds or transplants to promote strong initial growth and flower development.

  • Mid-Growing Season: Reapply the fertilizer every 4-6 weeks during the growing season to support continued growth and blooming.

Application Tips:

  • Follow the directions on the fertilizer package to avoid over-fertilization.

  • Apply the fertilizer evenly around the base of the plants and water thoroughly to help the nutrients reach the roots.

Additional Tips:

  • Calendula grows best in well-drained soil rich in organic matter, so consider adding compost to improve soil fertility and structure.

  • Mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.

  • Ensure that calendula receives consistent moisture, especially during flowering, to prevent stress and promote abundant blooming.

Blog post on Natural Fertilizers


Harvesting:
Calendula is ready to harvest when the flowers are fully open, typically 50-60 days after planting. Pick the flowers in the morning after the dew has dried by cutting the stems just below the flower heads. Regular harvesting encourages continuous blooming. The petals can be used fresh or dried for later use.

Herb Uses:
Culinary Uses:
Calendula petals can be used as a colorful addition to salads, soups, and stews. They have a slightly peppery taste and add a splash of color to dishes. Calendula is sometimes used as a natural food coloring.

Medicinal Uses: Traditionally, calendula has been used for its anti-inflammatory, antiseptic, and healing properties. Calendula oil and creams are popular for treating skin conditions such as rashes, cuts, and burns. Calendula tea is also believed to have soothing properties for the digestive system.

By selecting the right calendula varieties and following these growing tips, you can achieve a successful and bountiful calendula harvest in your Florida garden. Calendula is versatile and easy to grow, making it a favorite among home gardeners.

Pests and Diseases that Affect Calendula in Florida:

  • Aphids: Small insects that suck sap from the leaves and stems, causing curling and yellowing.

Natural Pest Control

  • Powdery Mildew: A fungal disease that causes a white, powdery coating on the leaves.

  • Slugs and Snails: These pests can chew on the leaves and flowers, causing damage.

Vegetables to Avoid Planting Near Calendula:

None specific: Calendula generally does not have specific companion planting issues and can be beneficial as it attracts pollinators and beneficial insects.